Pork Booking & Reservations
Reserve your share today
Enjoy locally raised, pasture-fed pork from pigs raised with care right here in Wisconsin. Whether you're feeding a family or stocking your freezer, GFC Farms offers high-quality half and whole pig shares and direct coordination with our trusted butcher.
- Custom Amount - Pork ReservationsWed, Jun 25Location is TBD
- Half Pig - Pork ReservationsSat, May 31GFC Farms
- Whole Pig - Pork ReservationsFri, May 30GFC Farms
Reserving Your Pork from GFC Farms
At GFC Farms, we make it simple to reserve high-quality, pasture-raised pork by the half or whole pig. Here’s a quick overview of how the process works:
Choose Your Share
You can reserve either a half or whole pig, depending on your needs. Each option includes a deposit at the time of reservation, and your final cost will be based on the hanging weight (the weight after the pig has been processed and cleaned).
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Whole Pig – Approx. 200-240 lbs of pork
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Half Pig – Approx. 100-120 lbs of pork
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Price – $2.00 per pound (hanging weight), plus a separate butcher fee
Make Your Reservation
To reserve, simply submit your deposit: This deposit secures your share and is applied to your final invoice.
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$100 for a whole pig
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$50 for a half pig
Butcher Date & Cut Selection
Once your pig is processed, the butcher will contact you within 1–3 business days to go over your preferred cuts. You’ll be able to customize your order at that time.
Pickup & Payment
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Processing time is typically 2–3 weeks.
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You’ll pick up your pork directly from the butcher once it’s ready.
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GFC Farms will send an invoice 1–3 business days after the butcher date, with full payment due within 30 days.
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Butcher fees are paid separately at pickup and vary depending on your selected cuts.
Cancellation Policy
We understand plans change. You’ll receive a full deposit refund if you cancel more than 30 days before the butcher date. Cancellations within 30 days are non-refundable.